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28Episodes
Health

Veganism is not just what you eat, it’s how you live your life.

Episodes

In this episode of Vegan Styled Life, we give our restaurant reviews of Veggie Grill. We talk about “Stephen Colbert Adopts Vegan Diet,” “Argentinian President Announces Vegan Mondays,” “Vegan Cheese is Taking Over! Industry is Set to be Worth $3.5 Billion by 2023,” “American medical association tells hospitals to go vegan ban meat & dairy!” “Germans Ditching Traditional Meat Dishes for Vegan Versions” We talk about making the vegan transition.

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July 4, 2017

Vegan Travel

In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta's Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.

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May 18, 2017

Why We Went Vegan

In this episode of Vegan Styled Life, we give our restaurant reviews of Easton Public market and The Rosendale Cafe. We talk about “Cowboys Are Wrangling Mother Cows to Milk Them as Part of Cruel Rodeo Show – Stop This Now!” and “Former jail is now an animal shelter where prisoners look after abused dogs.” We tell our story of how and why we became vegan.

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In this episode of Vegan Styled Life, we give our restaurant reviews of Georgie’s Diner, HippieCakes Vegan Bakery, Fomu and Nyack Main Essentials Vegetarian Cuisine. We talk about “Trivial vegan protest sees Groovin’ the Moo festival’s animal petting session canceled” and “Los Angeles to ban the use of all wild animals in circuses.” Our take on why you should participate in Humane Lobby Day. Ellen suggests reading The Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World by Matt Ball and Bruce Friedrich.

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April 21, 2017

What it means to be vegan

In this episode of Vegan Styled Life, we give our restaurant reviews of HipCityVeg, Manna Avenue, Blossom Du Jour, Cinnamon Snail, and Nucleus Raw Foods. We talk about LA school district having vegan lunches and cosmetics being sold in China. Our take on what it means to be vegan.

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Our new episode of Vegan Styled Life with vegan restaurant reviews of Cafe Frida NYC, Chava Juice Bar and Sprig & Vine - Pure Vegetarian, Chef Chloe Coscarelli, Elmhurst Harvest Nut Milks, Holidays with Omnivores, Starting New Holiday Traditions.

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Our first episode of Vegan Styled Life. We talk about Arlo's, Voodoo Doughnut, Green New American Vegetarian, Nami _dessert&coffee, Slice of Vegas. Our favorite products from ExpoWest, Beyond Meat, Tofurky, Vegan Rob's, Daiya Foods, Follow Your Heart, and Miyoko's Kitchen. Check out the new LUHV FOOD.

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On today's podcast, I talk to Freya Dinshah the president of the American Vegan Society and editor of American Vegan magazine. Freya grew up in an ovo-lacto-vegetarian family in Epsom Surrey, England. In 1959 her pen pal friend Jay inspired her to become vegan and in 1960 she moved to America where they married. Within a year, the rest of her family had given up dairy and eggs too.

Freya is the author of The Vegan Kitchen, the first cookbook advocating the vegan philosophy to be published in the USA. She has also compiled Vegetarian Cooking for 100, a set of vegan catering cards that has been used by college and other dining services throughout the USA.

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On today's podcast, I talk to Victoria Moran from Main Street Vegan about the start of Grape Cat and give some tips on vending at a vegfest.

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